Could you be one of our Hotel Champions?

 

As a key member of our team, you’ll be there to settle our guests into their stay or visit to the Hotel. You’ll be a welcoming, friendly face after a long journey, putting guests instantly at ease whatever the time of day.

We have exciting opportunities available for motivated individuals who have the drive and personality to succeed.

Our roles give you the opportunity to work at a great hotel, to meet people from all walks of life – and to make a real difference to someone’s day.

You will be given the chance to contribute significantly to guest’s first impressions and final memories of the hotel.  And that’s why personality plays such a big part in all our roles:

You’ll have an engaging, friendly nature

You should have a good understanding of Hospitality industry

You’ll have excellent spoken English

You’ll have a can do attitude to work and be involved in all aspects of the hotel operation

Please understand that we will need proof of your right to work in the UK

We follow a safer recruitment process, with an Enhanced DBS check and two suitable references required.

The following Job Roles are available :

Download Job Description

Download an application form here

Closing date is 10 am on Wednesday 20th February 2019

Download Job Description

Download an application form here

Closing date is 10 am on Wednesday 20th February 2019

Reception Team Leader

Download an application form here

Closing date is 10 am on Wednesday 20th February 2019

Responsible to: Executive Chef

Salary: £16,000 -21,000

Responsibilities will include:  The effective running of the Kitchen and food service at Great Western Hotel. To assist the Executive Chef in delivery of high quality food service for customers at the hotel, conference and office facilities.

Ensure stock management and ensure effective use of local produce. Abide by all Executive Chef and EHO guidance.

Download Job Description

Download an application form

Deadline for applications:          10 am on Thursday 14th February 2019

To enquire about the position call Executive Chef Paul Ruttledge on 01643 704765

Please return completed applications to recruitment@ymca-dg.org